Posted by bc bc on June 29, 2015 in Uncategorized |

Some ingredients have a proud history and perhaps none more than those from the house of 1883.

Getting sticky with the best coffee syrups! We’ve often been using flavour syrups (intended for coffee) with the cream chargers to make a tasty bit of foam topping. But now we’re getting into the world of flavoured cocktails!

Like take this cucumber cooler, the recipe calls for fresh cucumber, but how about the speed version that uses monin cucumber!

Monin Cucumber

Monin Cucumber


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